Upcoming Courses: 18:30 to 21:00
Cuisine of India Wednesday August 11
This course is for those who are unfamiliar with the use of spices in Indian but who would cross the boundaries of the routine.
You will learn to cook traditional recipes easy and healthy.
Example recipes:
Dal (lentil stew)
chapati (whole wheat flat bread)
Raita (yogurt sauce)
Jeera Rice (cumin rice)
Banana Lassie
summer should take advantage Tuesday 17 August
The abundance and seasonal fresh products make our lives easier. This is the moment ideal to give you my best recipes for success, they are all raw, simple and quick to prepare.
Sample Recipes: Gazpacho
colored green and diced tomato tartare
Rolls Royal Thai
sprouted quinoa salad with cardamom
Pineapple
Medley travel
Wednesday 18aout
A course summarize the best tips and dishes veges learned in 6 months of culinary discoveries in both Brazil and India, Sri Lanka and Indonesia.
Sample recipes: Sambal
Sinhala Indonesian Satay
Thoran southern India
Vegetable curry from north India
Pineapple Grilled Spiced Brazilian
Book your tickets by e-mail:
dom@larmoireduhaut.com
All courses are $ 70 per person
Notes and detailed receipts are delivered to you free
Iced Tea
* You can bring your own wine (responsible consumption is appreciated)
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