Sunday, October 24 from 12am to 16h Come cook
Squash, Apples , Kale Beets
Reaping the benefits of the summer and maximize our resources to face the winter: this is the twin goals of food fall. A mission more than ever through the fruits and vegetables, our allies health. What's better than cooking in a group and collect supplies for the winter.
What happiness!
the menu:
• Applesauce flood spicy pumpkin soup • Thoran • Southern India (beet)
• Pie (crust wheat flour) with squash
• Kale Chips
Book your tickets by mail:
dom@larmoireduhaut.com
All classes are $ 70 per person for 2 courses
** $ 125 **
limited time offer
Notes During detailed recipes and are delivered to you free tea
* You can bring your own wine
(responsible consumption is appreciated)
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