Winter Kitchen
2 February 2011 from 18h to 21h
Inspired cuisine SuperBoost immune winter because the kitchen has to perform this function support your system immune in his fight against the virus of winter!
And because in Quebec we are limited in our choice of fresh vegetables this course is designed to teach you what recipes priviligier in this time of cocooning virus.
Aram and quinoa salad with sprouted
the menu
Pate Faith in
shitake salad of Syria and quinoa sprouted
Spicy chickpeas, tomatoes & almonds
Wild Rice and curry squash Sri Lanka
Pudding Raw sweet potatoes
Book your tickets by mail:
dom@larmoireduhaut.com
All classes are $ 70 per person Or
promotion 5 courses for $ 250
Notes During detailed recipes and are delivered to you free tea
* You can bring your own wine
(responsible consumption is appreciated)
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