Indian Cuisine
View Home tab for the complete program 2011
Back from a fabulous culinary journey, I bring my backpack in an incredible variety of specialties. Loans? Go.
This course is for those who are unfamiliar with the use of Indian spices but who would cross the boundaries of the routine. You learn to cook traditional recipes easy and healthy.
the menu:
Rajasthan-Dal (lentil stew), Chapati
(whole wheat flat bread)
-Jeera rice (brown basmati rice with cumin)
-Aloo Gobi (potatoes and cauliflower)
-Vegetable Masala (vegetables spicy)
Saturday, February 5 from 11:00 to 14:00
View Home tab for the complete program 2011
Back from a fabulous culinary journey, I bring my backpack in an incredible variety of specialties. Loans? Go.
This course is for those who are unfamiliar with the use of Indian spices but who would cross the boundaries of the routine. You learn to cook traditional recipes easy and healthy.
the menu:
Rajasthan-Dal (lentil stew), Chapati
(whole wheat flat bread)
-Jeera rice (brown basmati rice with cumin)
-Aloo Gobi (potatoes and cauliflower)
-Vegetable Masala (vegetables spicy)
Book your tickets by mail:
dom@larmoireduhaut.com
All classes are $ 70 per person
Special Winter 2011 Sustaining Change
** 5 courses for $ 250 **
** 5 courses for $ 250 **
Notes and detailed recipes you are given
Tea free
* You can bring your own wine
(responsible consumption is appreciated)
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